Walking into Sbisa Dining Hall at 233 Houston St, Texas A&M University, you’re immediately hit with the variety that defines its rotating menu. The food stations here cater to practically every craving, with options that change daily to keep things fresh and exciting. One of the standout highlights is the grilled chicken breast, always juicy and perfectly seasoned. It pairs well with the classic mashed potatoes and steamed broccoli, which are regulars on the comfort food lineup.
For those leaning toward international flavors, the global station is a must-visit. The chicken tikka masala served with basmati rice delivers a nice punch of spice, balanced by a side of naan bread that’s warm and fluffy. On other days, you might catch the Korean BBQ beef with vegetable stir fry, offering a sweet and savory combo that rarely disappoints.
The pizza section deserves a mention, especially the pepperoni pizza—thin crust, lightly charred, and generous with toppings. A vegetarian option like the margarita pizza also hits the mark with its fresh tomatoes and mozzarella. Meanwhile, the pasta station frequently serves up comforting dishes such as chicken alfredo penne or spaghetti with marinara sauce, both customizable with various toppings and sides like garlic bread or Caesar salad.
The Tex-Mex station is a crowd favorite, often featuring beef enchiladas, chicken tacos, or loaded nachos with all the fixings—sour cream, jalapeños, black beans, and shredded cheese. It's a quick, satisfying stop for something flavorful and filling.
Desserts are not an afterthought here. The chocolate chip cookies are soft, gooey, and freshly baked, while the cheesecake and banana pudding rotate in and out as indulgent endnotes to your meal.
Vegetarian and vegan diners also find plenty of love with items like tofu stir fry, quinoa salads, and vegetable soup, making Sbisa not just diverse in flavor but inclusive in dietary options.